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Ingredients

• 12 oysters
• ¼ cup lime juice (from about 2 limes)
• ¼ cup orange juice (from about half an orange)
• 2 tablespoons lemon juice (from about half a lemon)
• ¼ cup finely sliced red onion
• 1 tablespoon chopped cilantro, plus leaves for garnish
• 1 teaspoon olive oil
• ½ teaspoon Tabasco
• Salt and pepper to taste
• Chips to serve

Method

1. Shuck the oysters
2. Drain the shucked oysters in a fine mesh sieve and let sit until there is no liquid (about 5 minutes)
3. In a large bowl, combine the lime, orange, and lemon juices
4. Add the drained oysters and let marinate for 5 minutes
5. Toss in the remaining ingredients and season to taste with salt and black pepper
6. Serve the oyster ceviche immediately with tortilla or potato chips alongside